Lecture: Chicago Food Encyclopedia

Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. The new book, The Chicago Food Encyclopedia, serves up their stories and much more from A to Z.  The editors of this lively volume—Carol Mighton Haddix, Bruce Kraig and Colleen Taylor Sen—will join us to talk about their adventures as intrepid explorers of  Chicago’s culinary landscape.  Copies of the encyclopedia will be available for sale and signing after the talk.